Wonderful new recipe and cooking blog for Five Star Cuisine!

NEW at Five Star Cuisine...our cooking and recipe blog for 2012!

Now you can follow our cooking ideas, wonderful recipes, amazing food tips and healthy eating suggestions on the blog page of our website at fivestarcuisine.com/blog/

and

you can sign up for our free monthly cooking newsletter CookTalk by e-mailing us at cooktalk@fivestarcuisine.com. Include your e-mail address, first and last name. That's all!

Come enjoy the food and the fun!

Sensational Salads for Summer Suppers!

Beet, Orange, Walnut and Endive Salad!

Red and yellow bursts of color make this beet salad beautiful and amazing!

Fresh orange with zest adds sweet summer intrigue. The walnut oil, red wine vinegar and shallot vinaigrette is

absolutely delicious. Top with crumbled feta...and it's true love!

See more summer salads on

www.fivestarcuisine.com

Fresh!

Yummy, fresh, quick and easy summer main course salad! Fresh wild caught salmon peppered and poached, crowning a delightful salad of fresh greens, onions, mint and basil. Awesome for a hot summer night!

What's for dinner tonight?

May 27 Go talk to your favorite fishmonger at the seafood store and find a beautiful, just jumped out of the water Sockeye Copper River Salmon filet. Freshly cracked pepper both sides, squeeze tons of lemon and pan saute medium high heat in extra virgin olive oil. You'll thank me a zillion times!

(recipe in cookbook Five Star Cuisine at Home

available on website www.fivestarcuisine.com)

Menu: Pan sauteed salmon, fresh asparagus and oven roasted rosemary potatoes. Yummm!