May 27 Go talk to your favorite fishmonger at the seafood store and find a beautiful, just jumped out of the water Sockeye Copper River Salmon filet. Freshly cracked pepper both sides, squeeze tons of lemon and pan saute medium high heat in extra virgin olive oil. You'll thank me a zillion times!
(recipe in cookbook Five Star Cuisine at Home
available on website www.fivestarcuisine.com)
Menu: Pan sauteed salmon, fresh asparagus and oven roasted rosemary potatoes. Yummm!
